juldea: (cat hat)
[personal profile] juldea
Want to find out what pizza you and I can share? Put your name in the box next to mine and click the button to find out!


This is a nifty little gadget. Get enough LJers to input all the toppings they wouldn't mind on a pizza (not just your favorites, but any at all you'd like), and the program will spit out what pizza you and they should order if you're all together. :)

on 19 Dec 2003 21:36 (UTC)
ext_78402: A self-portrait showing off my new glasses frames, February 2004.  (Default)
Posted by [identity profile] oddharmonic.livejournal.com
I don't like sauce, which has so far moderately annoyed people.

A pizza for juldea, oddharmonic:

Mozzarella, Feta, Parmesan, Pepperoni, Oregano, and a perfectly-baked crust.
Fun with pizza toppings at The Pizza Arbiter

on 19 Dec 2003 21:42 (UTC)
Posted by [identity profile] juldea.livejournal.com
Nah, I've had sauceless pizza and have no problems with it. You're a pepperoni purist, eh? The no-sauce doesn't weird me out nearly as much as the lack of other toppings... nothing else is acceptible?

on 20 Dec 2003 01:32 (UTC)
ext_78402: A self-portrait showing off my new glasses frames, February 2004.  (Default)
Posted by [identity profile] oddharmonic.livejournal.com
I'm not really a purist, pepperoni is just my favorite topping. The only toppings I actually pick off pizza are olives and anchovies.

If anything, I'm a huge huge cheese junkie. (:

on 20 Dec 2003 12:29 (UTC)
Posted by [identity profile] juldea.livejournal.com
Ah. I read that meme's instructions as "Check off every pizza topping you have no objections to having on a pizza." Makes sense if you really want to use it to create a pizza with as many toppings as possible but satisfies everyone...

on 20 Dec 2003 06:27 (UTC)
Posted by [identity profile] zenandtheart.livejournal.com
And yet STILL no cure for cancer!;)

on 20 Dec 2003 12:30 (UTC)
Posted by [identity profile] juldea.livejournal.com
Well, not sure this is cancer-curing intellect writing this program ;)

on 22 Dec 2003 01:39 (UTC)
Posted by [identity profile] zenandtheart.livejournal.com
hrm, good point. Still, have they given it a go?

on 22 Dec 2003 08:55 (UTC)
Posted by [identity profile] juldea.livejournal.com
Hmm, perhaps there's contact information on that page... you could ask!

on 20 Dec 2003 06:48 (UTC)
Posted by [identity profile] zonereyrie.livejournal.com


That'd be a HEAVY pizza.

on 20 Dec 2003 12:33 (UTC)
Posted by [identity profile] juldea.livejournal.com
I once made an Everything pizza at Papa John's. Well, everything except for anchovies, because I refuse to eat them. It was:

Crust, sauce (of course), mozzarella cheese, pepperoni, sausage, italian sausage, beef, ham, bacon, onion, green pepper, mushroom, olive, pineapple, jalapeno, and banana pepper. And it was good. Every bite was different. :)

Of course, without employee discount it was a $25 pizza, so I wouldn't do it normally.

Pretty freaking intense

on 20 Dec 2003 09:53 (UTC)
Posted by [identity profile] christhegeek.livejournal.com
A pizza for ladylarken, juldea:

Tomato Sauce, Mozzarella, Parmesan, Onions, Mushrooms, Black Olives, Fresh Tomatoes, Spinach, Fresh Basil, Garlic Cloves, Pepperoni, Sausage, Ground Beef, Chicken, Basil, and a perfectly-baked crust.
Fun with pizza toppings at The Pizza Arbiter

Re: Pretty freaking intense

on 20 Dec 2003 12:33 (UTC)
Posted by [identity profile] juldea.livejournal.com
We could make some yummy combinations out of those ingredients, though. :)

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