"There's nothing to eat..."

[juldea]

The contents of 'my food' in the kitchen, food-wise (as in, not drinks) (assume one container unless specified otherwise):

pasta - angel hair, thin spaghetti, fettucini
instant brown rice
shake 'n' bake
jello (3 packages)
ramen (3 packages)
thai ramen
beans (2 cans)
tuna
tomato soup
chicken broth
granola
fruit leather (6 or 7 packages)
veggie burgers (3)
chicken breasts (1 lb)
frozen: peas, broccoli, green beans, lima beans
cheese (1 small hunk cheddar, some shredded mexican mix)
applesauce
pasta sauce (tomato and alfredo)
egg rolls (5 chicken)
lettuce
green onions

I'm trying to decide what kind of eating plan I'm going to set for myself (or if I'm going to let someone else set it for me) and whether I should concentrate on emptying my kitchen before starting on that new eating plan. I could indeed live on the above listed components for a while; I don't really need anything to compliment anything else. I have chicken breasts for the shake 'n' bake and pasta for the pasta sauce.

Also, the hair issue. *sigh* Need photos...

Comments

[tank182.livejournal.com]

tuna and cheese is all you need! i started making this really good tuna dip. all you do is mix tuna and cheese together and a bowl and heat it up in the microwave. it's great with chips but most of the time i just eat it straight out of the bowl! it's my new favorite thing...

Re:

[juldea.livejournal.com]

yum!

[christhegeek.livejournal.com]

If you ever need any new recipe ideas/nonprofessional meal plans, let me know.

Planning reasonably healthy meals within a budget is part of what I do for a living, heh.

Lady Larken = Rent a Mom!

Re:

[juldea.livejournal.com]

I just need something where I always know THAT I have something to eat later, and WHAT it is, so that I don't snack or eat lots of pizza (that's an important one to cut). And having the thing I'm going to eat be healthy and not too calorific/fatty is good too!