empowerment

[juldea]

I rode my bike to school today. In a skirt. Not a long skirt. I do not believe I gave anyone a view they shouldn't. I was very careful getting on and off the bike.

I'm just happy to be wearing this skirt. The happy wearing of it required 5 safety pins. Perhaps if I have time today I'll pull out the sewing machine (I have many other errands to run).

I made it through a 3-hour shift at Papa John's last night without eating a slice of pizza. Free, on-the-clock pizza is what I consider an enemy at the moment. But what a tempting enemy... So yes, slow but steady. I work from 8-close on Friday, much longer than a 3-hour shift (more like 7-8, depending on when I get to leave).

I have two one-page papers to finish in the next hour and a half. Simple? I think so, but there are a lot of distractions. We'll see.

Comments

[zenandtheart.livejournal.com]

Apricot on pizza? Freaking Kiwis.. That's not right. Although what I hear of American pizza isn't good. Is it true it has hardly anything on it?

I admire your efforts not to eat at work.. If I didn't eat at work I wouldn't eat, but I've got to learn to avoid the icecream and cake.. and chocolate.. and smoothies.. and muffins with cream.. argh!

Re:

[juldea.livejournal.com]

From what Corch said, it seems like American pizza doesn't put as many toppings on as Australian pizza. In fact, the most popular pizzas in the US are just cheese (well and tomato sauce) and cheese and pepperoni.