vegemite suggestions
13 July 2005 12:42Dear friends,
In 9 days I will be trying my first taste of the Australian wonder that is Vegemite. I understand that some love and some hate this concoction. To those of you who love it, is there a manner in which I should specifically attempt to try it in order to enjoy it? On a cracker? A piece of toast? I have no clue. Please suggest options. :)
In 9 days I will be trying my first taste of the Australian wonder that is Vegemite. I understand that some love and some hate this concoction. To those of you who love it, is there a manner in which I should specifically attempt to try it in order to enjoy it? On a cracker? A piece of toast? I have no clue. Please suggest options. :)
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on 13 Jul 2005 16:50 (UTC)no subject
on 13 Jul 2005 16:50 (UTC)no subject
on 13 Jul 2005 16:55 (UTC)And while it looks like chocolate frosting (actually, I think this is less true of Vegemite than Marmite), your housemates won't properly appreciate it if you spread it on top of brownies. :)
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on 13 Jul 2005 17:34 (UTC)no subject
on 13 Jul 2005 17:39 (UTC)no subject
on 13 Jul 2005 18:55 (UTC)*snarf* That's awesome!
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on 13 Jul 2005 19:24 (UTC)no subject
on 13 Jul 2005 19:27 (UTC)no subject
on 13 Jul 2005 19:37 (UTC)Toast
on 13 Jul 2005 20:53 (UTC)It can be used as a condiment and I think it goes well with adventurous greens.
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on 13 Jul 2005 23:49 (UTC)no subject
on 14 Jul 2005 01:04 (UTC)no subject
on 14 Jul 2005 01:43 (UTC)no subject
on 14 Jul 2005 01:45 (UTC)less is definitely more...until you decide you like it :P I generally use shitloads, but then I'm used to it...when I was a kid it was a little bit on a lot of butter on toast..
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on 14 Jul 2005 01:57 (UTC)Tim tams = Yes!
Wheatabix and Vegemite= Dear God, no!
At least in Larken's book ;)
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on 14 Jul 2005 02:04 (UTC)no subject
on 14 Jul 2005 02:24 (UTC)Vegemite just has a completely different taste...but then, there's no accounting for taste :)
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on 14 Jul 2005 02:27 (UTC)And weetbix with raw sugar and hot milk = mmm....
Actually, weetbix spread with butter and vegemite = mmmm ;)
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on 14 Jul 2005 02:30 (UTC)no subject
on 14 Jul 2005 03:03 (UTC)The thin layer on buttered toast is good, but the best ever way to eat evegmite is on cheese and vegemite toasties! Toast a piece of bread lightly, then spread a thin layer of vegemite over it. Top with a thin layer of cheese (do not use crappy plastic cheese slices - use real cheese!) and pop it under the grill (broiler?) until the cheese is nicely melty and starting to brown. Divine!
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on 14 Jul 2005 06:34 (UTC)no subject
on 14 Jul 2005 06:36 (UTC)no subject
on 14 Jul 2005 06:38 (UTC)no subject
on 14 Jul 2005 08:35 (UTC)Also, you should try Marmite, the Uk equivalent of Vegemite. Nicer, IMHO.
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on 14 Jul 2005 09:13 (UTC)no subject
on 14 Jul 2005 19:43 (UTC)no subject
on 14 Jul 2005 19:44 (UTC)