12 March 2009

juldea: (iEat)
Note to self: next time you try making baked tofu, either cut thicker slices or bake for a shorter amount of time. While what you have created is still tasty, it is probably more accurately called tofu crispies, and might be good for breakfast as it'll probably stay crunchy, even in milk.
juldea: (iEat)
Note to self: next time you try making baked tofu, either cut thicker slices or bake for a shorter amount of time. While what you have created is still tasty, it is probably more accurately called tofu crispies, and might be good for breakfast as it'll probably stay crunchy, even in milk.

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