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[personal profile] juldea
Blastoff! We have Tofurkey!

It's in the oven, covered in an orangey-brown sugar baste, with lots of onions, carrots, and potatoes. In fact, I made too much of the onions, carrots, and potatoes, and I have a tupperware container of the extras in my fridge.

My eyes still burn from the onions.

Now, it's waiting time. Two hours! Sheesh.

December 2012

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